Starbucks Grande Mocha Frappuccino Blended Coffee
You Save: 179 calories, 15 g fat, 10 g saturated fat
Stock up on these ingredients and you’ll save, save, save, save — save calories, save fat, save time standing in line at Starbucks, and save lots of money. True, you won’t be able to pick up a slice of your favorite Banana Pound Cake or Pumpkin Pound Cake, but if you turn to pages TK and TK, respectively, and spend a few minutes, you can have it awaiting you in your freezer. Granted, if you also go to Starbucks to enhance your social life, I, unfortunately, have no offering for that.
2 tablespoons water
½ tablespoon instant coffee
1 teaspoon sugar
20 ice cubes
½ cup fat-free half-and-half
2 tablespoons chocolate syrup
1/3 cup refrigerated aerosol fat-free whipped topping
In a small microwavable bowl or cup, combine the water and coffee. Microwave on high for 1 minute, or until the water is hot enough to dissolve the coffee. Add the sugar. Stir until the coffee and sugar are dissolved. Transfer to a mixing bowl. Add six ice cubes. Stir to accelerate melting the ice. When the ice is almost melted, add the half- and-half and syrup. Stir to mix. Pour into a blender. Add enough ice cubes for the liquid to reach the 16-ounce (2 cup) marker on the blender jar. Blend on high speed for 30 to 60 seconds, or until just slushy. Pour into a 16-ounce (2 cup) tumbler. Top with whipped topping. Serve with a straw.
Makes 1 serving: 241 calories, 5 g protein, 46 g carbohydrates, <1>
Original Starbucks Grande Mocha Frappuccino Blended Coffee (16-ounce) has: 420 calories, 6g protein, 61g carbohydrates, 16 g fat, 10g sat. fat, 0 g fiber
-CAROL-
Made to see the difference…
Base on own experience
Carol : All i can say is that, YOU CAN MAKE COFFEE! If You want it you can do it!
A’Last! I finally SOLVE THE MYSTERY OF MY ONE AND ONLY FAVORITE COFFEE DRINK!
Enjoy!
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