Scarlet Sample BG for Sport

THIS IS ONLY THE BACKGROUND...

I havent done the content, prior to the president's approval...

-Carol

the SITE Photoshoot...

UST-SITE
2009-2010
SITE Officers/ComHeads
(EB && CH)
(executive board and Com.Heads)

^_^

for those who want a copy, you can copy paste it unto ur desktop... ^^

-Carol-

SAMPLE_SEATPLAN_70% finish....

comments and suggestions?

PUT YOUR COMMENTS HERE!!!

^_^


-Carol
丁丽双

CS101 Reservations for SEATS! (ps hndi toh cinema! XD)

Instructions:

Please, PM me your coordinates:
TEXT ME!!!!

Please PM me ur coords, first and last name... Thanks!

THIS IS A RACE FOR BEST TIME!!!!

reservatons:
Type your coordinate then name...
reservations are valid only for a day (12hrs)...
as long as there is sunlight or the day isnt over yet, then, ur reservations are valid...
One reservation at a time please.... (whew... T_T)


PS no one will comment the coordinates here... if you like this idea, you can comment and site your "COMMENTS and SUGGESTIONS" hahahaha... Ok ok, never mind the suggestions...

Just some insights i guess... ^^

THANKS


PS first come first serve....


I did this because we didn't get a chance to meet at school, because of the aheenee virus! XD

TAKE CARE and GodBless!!!

Colorful Galaxy

1024 x 768 pixels

Is it Dangerous or Pretty?

^_^

why?

feel free to express your thoughts!
Everyone has different views and opinions...

Feel Free to explore.... my Universe...

-Carol-

Blood of A Rose

Pininyahang Manok (Pineapple Chicken) Recipe

Ingredients

1 whole chicken, cut into serving pieces
1 can pineapple chunks, set aside the syrup
1 Tbsp oil
3 cloves garlic, minced
1 medium-sized onions, chopped
1/2 cup evaporated milk or coconut milk
patis (fish sauce), to taste

Directions

Marinade the chicken with the pineapple syrup for a few minutes.
Pour the chicken with the marinade in a pot, cook until the marinade evaporates and the chicken is lightly brown. (You’re not exactly frying the chicken–you just want to seal in the juices.)
When done, set aside the chicken on one side of the pot.
Add the oil, saute garlic and onions then mix together with the lightly browned chicken and cook for about a minute.
Add the pineapple chunks then pour the evaporated milk. Cover and bring to a simmer. (If you are using coconut milk, do not cover, otherwise it will curdle).
By the time the chicken is done, the sauce would be rather thick and creamy, stir then season with patis.
Simmer again for 2 minutes then turn-off the heat.
Best serve with steamed rice.

-CAROL-